Keepers Cottage, Wood Lane, Butleigh, Somerset, BA6 8TR
01458 850 353 |

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Keepers Cottage B&B | Butleigh |  Tripadvisor Icon Keepers Cottage B&B | Butleigh |  Instagram Icon Keepers Cottage B&B | Butleigh |  Twitter Icon Keepers Cottage B&B | Butleigh |  Facebook Icon Enquire Online  01458 850 353 
01458 850 353 | Enquire Online

Welcome to Keepers Cottage.

**** Please note we are currently closed whilst a (much needed!) Boot Room extension is added to the main house. We very much look forward to re-opening in the new year, and are taking bookings from 1st March 2019 onwards. ****

Situated on a very quiet country lane on the outskirts of the village of Butleigh, Somerset, Keepers Cottage is a luxurious, boutique bed & breakfast in a secluded, rural location. We are in an absolutely glorious spot with breathtaking views across open fields to Glastonbury Tor, Wells and the Mendip hills beyond.

Thought to date from the 1850s, Keepers Cottage was originally a two-up, two-down gamekeeper’s cottage built from the lovely, local Ham and Blue Lias stones. In more recent years previous owners extensively remodelled and renovated the cottage and outbuildings, and the gardens were enlarged and landscaped. Your hosts – Ian & Emma Taylor – moved to Keepers Cottage from neighbouring Dorset in 2015. 

First and foremost this is a relaxed and comfortable family home and we offer just three guest suites – we call them Paddock, Orchard and Hay Loft. Paddock and Orchard are at either end of an annexe overlooking the garden, and Hay Loft is in a detached cottage, between the annexe and the main house. 

Which ever private suite you chose you'll find rustic charm with stripped wooden floors, vaulted, oak-beamed ceilings, and beautiful bathrooms. We combine this with all the usual comforts and conveniences you'd expect, and then add a dash of luxury such as sumptuous furnishings and L’Occitane toiletries, to make for what we think is a really magical combination.

We are passionate about sharing our beautiful home and look forward to welcoming you. Please contact us by phone or email to enquire availability, or you can check our current room availability using the 'Enquire Online' (calendar icon) above.


What our guests have to say about us….

Latest News

Posted on Saturday 15th December 2018

A lovely photo taken by B&B guests staying last week in Hay Loft cottage. It’s no surprise that Hay Loft with it’s cosy sitting room & woodburning stove is so popular with guests. Especially when the weather is filthy outside! ☔️🔥🌧🔥

Posted on Wednesday 12th December 2018

I have high hopes for this rustic looking beauty made with pecans & half-and-half muscovado/ caster sugar. The smell from the oven was delicious with caramel-toffee flavours, so I can’t wait to try it! The idea is for an alternative to Christmas Pudding for the family on Boxing Day. I might go all banoffee with the filling - caramel sauce, bananas and whipped cream, or keep it a bit fruity with raspberry puree, chopped mango & passion fruit.

Posted on Friday 7th December 2018

Playing about with menu ideas for our next pop-up dinner evening. We are currently about half way through having an extension added to the kitchen of the main house. As soon as it’s finished, we’re planning to open with one of our big pop-up style dinner weekends to celebrate. I can’t wait!!

Posted on Wednesday 14th November 2018

Pork & fennel meatballs in tomato sauce. I haven’t made these for ages and had forgotten how good they are - perfect comfort food for this time of year. I also find making & rolling the little balls very therapeutic! One of those kitchen tasks where you lose yourself in what you’re doing. Finely chopped onion with a pinch of seasoning and teaspoon of fennel seeds, all sautéed in butter till totally tender. Allow to cool then mix with minced pork. Shape into balls then cover & chill in fridge to firm up. When ready to cook fry the balls in a little oil so well browned on all sides, then add tomato sauce and simmer for 15 mins or so (depending on size) till the balls are cooked through. I like to finish with some grated Parmesan and flash under the grill till the top is golden & bubbling. They’re not pretty to look at, but there won’t be any left!!

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